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Handmade semi-fermented light liquoring Oolong Tea. Relaxing and anti-aging liquor ideally sipped in the evening before bed time.

This tea is plucked in the garden only from selected locations from June to November. Very reach in antioxidants has strong revitalizing properties, therefore an ideal afternoon tea. Best preventer if drunk on regular basis, at least two cups a day.

Freshly emergent fine leaves creates this spring tea, an ideal wake-up breakfast tea. The tea bushes are lulled into hibernation from the middle of November to mid-March.

This special Oolong from Darjeeling Hills is a mild semi-fermented between a black and a green tea. Due to its digestive properties is ideal to be sipped one hour after lunch.

White tea, two leaves and a bud plucked only from Camellia Sinensis during summer, in the most remote segregate areas of Tea Garden, surrounded by the primary forest.

Whole black tea leaves are gently roasted over a slow burning fire to infuse the tea leaves with an unmistakable yet subtle smoky flavor which enhances the delicate flavor of our amazing Darjeeling Tea.

Plucked carefully by hand between May and June, the green fly fed leaves, impart its unique grape like flavor and coppery shade.

This tea produced during the summer weeks of June July, processed by experienced tea maker to bring forth this amber color cup of a typical muscatel flavoury Darjeeling Tea.

Made from only the finest tender shoots plucked from clonal sections during the onset of spring , this stylishly made tea with a beautiful bloom and an abundance of silver tips is pure springtime in a cup.

Monsoon teas are characterized by a rich amber cup that is full bodied and smooth on the palate, and perfect for those who favor a stronger brew.

Sweet mint tea is part of life in Morocco with a long tradition. It is usually made with fresh mint and green tea and served with sugar cubes.

A revitalizing blend of citrusy freshness complemented by warm, restorative ginger and honey.

The mild citrusy flavor of lemongrass blends beautifully with a vegetal, smooth green tea to create an interesting cup of herbal tea.

Therapeutic and nutritious, this tea is a beautiful combination of Darjeeling white tea leaves and Indian rose petals.

A blend of the best tea from Spring, Summer, Monsoon and Autumn, this tea embodies a whole Darjeeling year.

Darjeeling oolong is made in very small batches towards the close of the season, using only our most experienced tea pickers.

The leaves remain intact even as they are infused for the brew. This specialty tea is made in very small batches using only most experienced tea pickers.

This rare White Tea is made in midsummer over just a couple of days each year, when the silvery green buds are about to unfold.

Made in early November, this tea has a rich copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown.

The Second Flush in Darjeeling produces mature, more rounded flavors than the First Flush.